Bennington Bagel Co
Artisan Bagels
📍 19 Dunham Ave, North Bennington Vermont 🍁
Local Ingredients | Great Food
Preorder for our Saturday pickup through the link above.
The Shires Most Loved!
We Produce Locally Sourced Artisan Bagels - Made with ❤
Co-owners Lauren Carifio and Steven DeTeso proudly present Bennington Bagel Company LLC. Handcrafting artisan sourdough bagels since 2023. Our sourdough starter, "Rene," has been actively cultured since 2010 (14 years!)
Hours
Pickups @ "The Bagel Window"
Saturday's 8:30am - 11am
Our Menu
Quality Ingredients, Amazing Food
Please reach out to us for custom order requests
Click here: BBCo Store, for our full list of product offerings
4 Pack Pricing ⬇️
Plain
VT Spring Water
King Arthur Bread Flour
Hand Shaped, Boiled, Baked
$7
Everything
Sesame Seeds, Poppy Seeds, Dried Onion, Garlic & Salt
$7
Garlic & Onion Flake
Slightly Charred
$7
Sesame
Toasted and Roasted
$7
Cream Cheese
Philadelphia Brand Plain
$2
Small Batch | Locally Produced
Why Sourdough!?
Natural Fermentation,
More Flavor!
Here are just a few benefits of eating sourdough based breads.
Slow and naturally occurring fermentation produces breads that are: easier to digest, rich in essential nutrients, have a lower glycemic index, probiotic and gut health benefits, and no preservatives.
Happy Customers!
"These bagels are so delicious, fluffy and just the right amount of chewy!"
- Shamika Smith
"I didn't know anything about sourdough breads before talking with the folks at Bennington Bagel Co. Now I'm hooked."
- Jose Harrison
"Love that these folks are locally sourcing their ingredients. This is the only place I'll buy bagels now."
- Monica Tata